Ebony Flower is a beautiful black tea flower from the lower Assam region of India, consisting of leaves that are hand-tied and sewn.
This flower boasts a very malty, delicate flavour with a dry finish, akin to a dry red wine. Though most tea flowers should only be infused once, Ebony Flower can be infused up to three times and is incredibly smooth each time.
Serve Ebony Flower to guests at tea time or with dinner in place of wine. Steep in a clear glass tea pot for maximum effect and an elegant presentation. Pairs well with buttery desserts and pastries.
Hand tied black leaves
Smooth, delicate flavour with a dry finish