Smooth Ceylon tea accented with blue larkspur and gold marigold petals, which add a subtle complexity to this rich and flavourful infusion. From one of the finest tea estates in Sri Lanka, this Ceylon is strong in character and elegant in presentation.
An extraordinary self-drinking tea, Ceylon Sapphire pairs well with chicken, seafood and salads or with medium cheeses. Serve alongside fresh fruit.
Wiry black and gold leaves, dried flowers.
Medium bodied, biscuity taste with honey, chocolate and floral notes.